What is the process of making ghee?

Ghee, also known as clarified butter, is butter that is heated to evaporate the water and then filtered to remove the milk solids/proteins such as casein and lactose, creating a highly concentrated pure butter fat that is flavorful and versatile for your cooking needs.

Why should I use ghee instead of olive oil or coconut oil?

Ghee has a delicious buttery flavor and a high smoke point of 485F, making it versatile cooking oil substitute.

How many sticks of butter are in a jar of Bulletproof ghee?

You can substitute butter for ghee using a 1:1 ratio. A standard 13.5oz jar of Bulletproof Ghee equates to about 3.5 sticks of butter.

What makes Bulletproof's ghee special?

We use high quality butter churned from the cream of grass-fed cows in New Zealand, and we conduct routine testing to ensure it is casein and lactose-free.

Grass-Fed Ghee, 13.5 oz.

Grass-Fed Ghee is like butter but better. Also known as clarified butter, it’s a lactose-free, quality fat with a delicious buttery taste. Made from the milk of New Zealand cows, Grass-Fed Ghee is a wholesome alternative to butter and cooking oils. Try drizzling it over any food or in place of butter in Bulletproof Coffee.

Select :

Select your Shipping State:

Quantity

Free Shipping On Orders Over $49

100％ Satisfaction Guaranteed

${ product.title }

Grass-Fed Ghee Reviews

Grass-Fed Ghee, 13.5 oz.

${ section.two_column_heading }

${ section.two_column_subheading }

${ section.two_col_feature_heading[index] }

${ section.two_col_feature_subheading[index] }

Added to your next order

Grass-Fed Ghee

Grass-Fed Ghee Reviews

${ section.image_text_overlay_title }

${ section.two_column_heading }

${ section.faq_header }

Reviews

Grass-Fed Ghee, 13.5 oz.

Add to Upcoming Order ${ formatDate(upcomingSubscription.nextBillingDate) }

Added to your next order

Grass-Fed Ghee Reviews

${ section.image_text_overlay_title }

${ section.two_column_heading }

${ section.faq_header }

Reviews