Protein Crisp Bar Chocolate Mint Chip Crisp Bar

{"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"Does your pea protein contain too many lectins?","acceptedAnswer":{"@type":"Answer","text":"While peas may contain lectins, the protein portion of the pea contains a very small amount of lectins."}},{"@type":"Question","name":"Why did you use pea protein vs. collagen protein in these bars?","acceptedAnswer":{"@type":"Answer","text":"We chose to use pea protein to achieve the best taste and texture."}},{"@type":"Question","name":"What type of chocolate is used in these bars?","acceptedAnswer":{"@type":"Answer","text":"Our chocolate is dairy-free and not sweetened with traditional sugar. However, it does contain sugar alcohols, erythritol and stevia."}},{"@type":"Question","name":"How are these bars different that the Bulletproof Collagen Bars?","acceptedAnswer":{"@type":"Answer","text":"Our collagen bars have a soft, cookie dough texture and collagen protein, while our Protein Crisp Bars have a chewy texture with crunchy pieces throughout and pea protein."}},{"@type":"Question","name":"The Bulletproof diet says to stay away from peanuts. What did you do to make these peanuts okay to put in these bars?","acceptedAnswer":{"@type":"Answer","text":"Although we can't change their fatty acid profile, they actually have around the same amount of omega-6s as almonds and more stable saturated fats. Our peanuts are specially sourced and tested to meet the strict EU compliance for toxins as well as heat treated and tested for low lectin levels. "}}]}

{"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"Does your pea protein contain too many lectins?","acceptedAnswer":{"@type":"Answer","text":"While peas may contain lectins, the protein portion of the pea contains a very small amount of lectins."}},{"@type":"Question","name":"Why did you use pea protein vs. collagen protein in these bars?","acceptedAnswer":{"@type":"Answer","text":"We chose to use pea protein to achieve the best taste and texture."}},{"@type":"Question","name":"Where does the coconut flavor come from?","acceptedAnswer":{"@type":"Answer","text":"To help preserve the taste and texture of our bars over time, we use all-natural coconut flavor."}},{"@type":"Question","name":"What type of chocolate is used in these bars?","acceptedAnswer":{"@type":"Answer","text":"Our chocolate is dairy-free and not sweetened with traditional sugar. However, it does contain sugar alcohols, erythritol and stevia."}},{"@type":"Question","name":"How are these bars different that the Bulletproof Collagen Bars?","acceptedAnswer":{"@type":"Answer","text":"Our collagen bars have a soft, cookie dough texture and collagen protein, while our Protein Crisp Bars have a chewy texture with crunchy pieces throughout and pea protein."}}]}

{"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"Does your pea protein contain too many lectins?","acceptedAnswer":{"@type":"Answer","text":"While peas may contain lectins, the protein portion of the pea contains a very small amount of lectins."}},{"@type":"Question","name":"Why did you use pea protein vs. collagen protein in these bars?","acceptedAnswer":{"@type":"Answer","text":"We chose to use pea protein to achieve the best taste and texture."}},{"@type":"Question","name":"How are these bars different that the Bulletproof Collagen Bars?","acceptedAnswer":{"@type":"Answer","text":"Our collagen bars have a soft, cookie dough texture and collagen protein, while our Protein Crisp Bars have a chewy texture with crunchy pieces throughout and pea protein."}},{"@type":"Question","name":"What’s the caramel flavor in these? Is it sugary caramel?","acceptedAnswer":{"@type":"Answer","text":"We use all-natural caramel flavoring to flavor our bars. There is no added sugar!"}}]}