What is the process of making ghee?

Ghee, also known as clarified butter, is butter that is heated to evaporate the water and then filtered to remove the milk solids/proteins such as casein and lactose, creating a highly concentrated pure butter fat that is flavorful and versatile for your cooking needs.

Why should I use ghee instead of olive oil or coconut oil?

Ghee has a delicious buttery flavor and a high smoke point of 485F, making it versatile cooking oil substitute.

How many sticks of butter are in a jar of Bulletproof ghee?

You can substitute butter for ghee using a 1:1 ratio. A standard 13.5oz jar of Bulletproof Ghee equates to about 3.5 sticks of butter.

What makes Bulletproof's ghee special?

We use high quality butter churned from the cream of grass-fed cows in New Zealand, and we conduct routine testing to ensure it is casein and lactose-free.

Grass-Fed Ghee, 13.5 oz.

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Jar of Bulletproof ghee with a wooden spoonful of ghee on a white background

New Look, Same Great Taste! Grass-Fed Ghee is like butter but better. Also known as clarified butter, it’s a lactose-free, quality fat with a delicious buttery taste. Made from the milk of New Zealand cows, Grass-Fed Ghee is a wholesome alternative to butter and cooking oils. Try drizzling it over any food or in place of butter in Bulletproof Coffee.

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Grass-Fed Ghee, 13.5 oz. has a rating of 4.7 stars based on 1142 reviews.

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