Supports Brain Health, Cognition and Memory†
Supports a Strong, Healthy Heart†
Neutralizes Free Radicals for Healthy Aging†
Maintains Healthy Joints†
Perform Like a Well-oiled Machine
- EPA, DHA, and GLA are necessary fatty acids for overall wellness, as well as proper brain and heart function
- Major components of skin, brain cells, nerve cells, retinas, and more
Clinically-backed Omega-3 Blend
- Unique blend of Antarctic krill, Norwegian herring roe, Atlantic and Pacific fish oils
- Optimal doses of EPA and DHA for brain power and strong heart support
- Astaxanthin and olive fruit extract for protection against oxidation with bonus heart, skin, and antioxidant benefits
Essential Omegas, Mega Simple
Take one serving first thing in the morning and another before bed with food.
A unique blend of essential fatty acids that you won’t find anywhere else. All ingredients meet international sustainability and purity standards.
A superior source of EPA and DHA because the polyunsaturated fats are packaged as phospholipids, which your body can use immediately. Krill is also high in astaxanthin, a powerful antioxidant that supports your eyes and brain.
Norwegian Herring Roe Oil
Known as the caviar of fish oil because of its potent 3-to-1 DHA-to-EPA ratio bound with phospholipids.
Wild Fish Oil
Sourced from wild-caught Atlantic and Pacific sardine, anchovy and mackerel chosen specifically for their high omega-3 content and purity.
GLA (Gamma-linolenic Acid)
GLA is hard to come by in the traditional diet and has been used due to its powerful ability to support healthy skin. The GLA in Omega Krill Complex™ comes from borage seed (Borago officinalis), the highest-potency natural source of GLA available.
Astaxanthin And Olive Fruit Extract
Help stabilize these delicate oils while leveling up your body’s free radical fighting power.
Flavored with real California lemons. The result? No fishy flavor.
Amount Per Serving (2 Softgels):
|Bulletproof mega blend of wild fish, Antarctic krill and Norwegian herring roe oils (Romega®)||2,420mg|
|Total omega-3 fatty acids||1,560mg|
|EPA (eicosapentaenoic acid)||885mg|
|DHA (docosahexaenoic acid)||480mg|
|GLA (gamma-linolenic acid) (from borage seed oil)||70mg|
|Olive fruit extract (providing 5mg of hydroxytyrosol)||20mg|
|Natural astaxanthin (from green algae [Haematococcus pluvialis])||2mg|
Gelatin, glycerin, natural vitamin E (mixed tocopherols and tocotrienols), purified water, lemon oil.
Contains: Fish (anchovy, herring, sardine, mackerel) and crustacean shellfish (krill).
Top Customer Questions
Q: Why herring roe oil? What is it?
A: Fish roe (fish eggs) oil is commonly referred to as the caviar of fish oil because it is packed with powerful nutrients meant to cultivate new life—including high natural levels of phospholipid-bound DHA in a 3-to-1 DHA-to-EPA ratio. More importantly, the spring-spawning herring used are already being wild caught by a certified and sustainable fishery, meaning the harvesting doesn’t require additional fishing or impact on their ecosystem.
Q: Are the fish sources certified sustainable?
A: All of the fisheries we’ve partnered with for Omega Krill Complex are certified by the Marine Stewardship Council (MSC) or Friend of the Sea to ensure they exceed international sustainability and purity standards.
Q: Is Omega Krill Complex pure and free from contaminants?
A: Yes. In addition to meticulously selecting fisheries who exceed international standards in both sustainability and purity standards, Omega Krill Complex is third-party lab tested to ensure both purity and potency.
Q: What is GLA? Why GLA from Borage seed?
A: Gamma-linolenic acid (GLA) is an essential fatty acid that’s hard to get from food alone, and supports healthy skin and immune function. Borage seed is the highest natural source of GLA, containing 20-26%. Blackcurrant contains 15-18% GLA and evening primrose just 8-12%.
Q: What is hydroxytyrosol from olive fruit?
A: Hydroxytyrosol is the naturally occurring polyphenol in olive fruit responsible for olive oil’s amazing cardiovascular support. When combined with fish oil and omega-3s, hydroxytyrosol can help protect them from oxidation.
Q: How is the olive fruit processed?
A: As a part of olive oil production, the olive fruit goes through a solvent-free natural extraction process of olive polyphenols to standardize the hydroxytyrosol.
Q: What are the sources of the wild fish oil concentrate?
A: Small cold-water sardine, anchovy and mackerel were specially selected due to their high omega-3 content and low potential for contamination due to their small size and relatively short lifespan. They are wild caught by a certified sustainable fishery deep in the Atlantic and Pacific Ocean, far from environmental contamination.
Q: What is the source of the lemon oil?
A: California lemons.
Q: Is there anything I can do to reduce the fishy burps I get when I take fish and krill oils?
A: Some people may experience the taste of fish if they burp after taking krill and fish oil supplements. This is because the valuable fatty acids begin their digestive journey in the stomach. To mitigate this experience, some people may choose to refrigerate (or even freeze) their bottle and/or take along with a diverse, flavorful meal.
Q: Does Omega Krill Complex contain hexane-extracted ingredients?
Q: Is the krill cold-pressed?
Q: Does Omega Krill Complex contain gluten, wheat or soy?
Q: Is Omega Krill Complex GMO-free?
Romega® is a trademark of Arctic Nutrition.
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